Overnight raised waffles
The best waffle recipe around
Serves: 8 waffles
  • ½ cup warm water
  • 2¼ tsp (7 grams) dry yeast
  • 2 cups warmed milk (not too hot, it will kill the yeast)
  • 115 g butter, melted and cooled slightly
  • 1 tsp salt
  • 1 tsp sugar
  • 2 cups plain flour
  • 2 eggs
  • ¼ tsp baking soda
The night before
  1. Combine the water, yeast, milk, butter, salt and sugar in a bowl
  2. Whisk in the flour (I find that if you scatter flour over the top of the wet mixture and whisk as you gradually scatter more over then it doesn't go too lumpy)
  3. Cover and leave on the bench overnight
In the morning
  1. Lightly beat the eggs then whisk into the mixture along with the baking soda
  2. Cook according to your machine.
Recipe by allconsuming at https://www.allconsuming.com.au/2016/01/overnight-raised-waffles/