Woog & Berry – episode 9

We’ve taken our cotton-pickin’ time getting this one to bed, but we promise it’s totally worth the wait!

 
Onward!
 

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  • Cheekie

    Loved it, listened to it on my laps around park yesterday
    Looking forward to that stout sticky rib recipe
    As for eggplant…have you tried Adam Liaw’s Miso eggplant, delicious, in his Asian after work cook book (p74)
    I ate a vanilla slice after my walk,such is your influence