Corn fritters

What’s your favourite brekkie if you go out? For me it’s corn fritters, ideally with avocado, maybe sour cream and a chilli jam or roasted tomato to round it out. I also prefer the fritter to be more corn than batter and some diced capsicum is a welcome addition, as you can see from the recipe below. You can easily use tinned corn but I prefer fresh because it has that satisfying crunch.

Enjoy.

My #everyfuckingnight - corn fritters with avocado, sour cream and today's chilli jam.
My #everyfuckingnight – corn fritters with avocado, sour cream and today’s chilli jam.

Corn fritters
 
Author:
Ingredients
  • 4 eggs
  • 1 cup milk
  • 2 cups plain flour
  • 2 tsp baking powder
  • pinch of salt
  • ½ tsp smoked paprika
  • 4 cups fresh corn kernels (I used 6 smallish cobs for this)
  • ½ cup red capsicum, diced (about ½ a large capsicum)
  • ½ cup sliced spring onions (about 4-5)
  • ½ bunch coriander, chopped
Instructions
  1. Mix the eggs with the milk
  2. While whisking scatter in the flour in a steady stream - this stops it getting lumpy
  3. Then gently fold in the baking powder, salt and paprika
  4. Add the corn, capsicum and coriander
  5. Heat a frypan over medium heat and add a little oil
  6. Dollop in heaped tablespoons of the batter and cook for a couple of minutes on either side
  7. Serve with guacamole, sour cream, roasted tomatoes, bacon, chilli jam... you get the idea.

 

It looks like a bucket of sick but it's really tasty (corn fritter batter)
It looks like a bucket of sick but it’s really tasty (corn fritter batter)

Onward!

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