Twice baked potatoes

One of my greatest failings as a parent is that I have produced children who don’t like mashed potato. How is that even possible? I mean potato, unholy amounts of butter and milk with plenty of salt and pepper, what is not to love. So, when I made these for #everyfuckingnight I was pretty nervous I’d be left eating them for days, but I totally tricked them with bacon, sourcream and cheese! Huzzah!

I based mine on a Pioneer Woman‘s recipe but used violently less butter and completely forgot to add the milk. I also didn’t have/couldn’t find the potatoes on steroids PW used.

While I’ve put some measures in this I strongly advise you to trust yourself and go largely by sight. PW used 8 super big potatoes, I used 6 smaller mid sized ones, probably about a kilo? So look, That’s what I did and they worked a treat.

Twice baked potatoes about to go back in the oven.
Twice baked potatoes about to go back in the oven.

 

Twice baked potatoes
 
Potatoes mashed with bacon, sour cream and cheese. Get onto it.
Author:
Ingredients
  • 5-6 mid sized potatoes (ideally use much bigger ones and follow PW's recipe linked to above)
  • oil
  • 4-6 slices streaky bacon, or 3-4 traditional rashers
  • 1 tbsp butter, I really think it's optional
  • about 125g or heaped ½cup sour cream, I just used a large tablespoon and used about ½ a 30ml tub
  • good pinch of salt and cracked pepper
  • 2 good handfuls of grated cheese
  • 2 spring onions, finely sliced
Instructions
  1. Preheat your oven to 200C
  2. Rub potatoes with oil, place on baking tray and bake for 45 minutes or until they're soft on the inside and the skins are slightly crisp
  3. While they're cooking, fry the bacon
  4. Place the bacon, sour cream, butter and seasonings in a bowl
  5. Once the potatoes are cooked, hold them in a tea-towel and cut down through the middle lengthways
  6. Scoop the potato into the bowl with the bacon and sour cream, don't be too precious here, just try not to scoop through the skin
  7. Use a masher and mash up the potato and bacon
  8. Stir in one good handful of cheese and the spring onions
  9. Spoon back into the potato skins, now, when I did this I had two potato skins left over, just so you know the same might happen to you
  10. Put back on the baking tray, sprinkle over more cheese and pop back in the oven
  11. Bake for 15 minutes until the cheese is all melty and golden

 

Twice baked potatoes
Twice baked potatoes

 

Related Posts Plugin for WordPress, Blogger...
  • Paola Russo

    Oh YUM!

  • Lisa Glanville

    Why did I not see this earlier?