Big News

Telling you some exciting news.

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So, after years of talking about it and a year of really talking about it, Chef and I have launched our own food business. Behold:

AF logo April13

We’re offering a weekly range of restaurant quality dinners that you simply have to reheat. Each week we put out a newsletter which details what’s on offer for the following week.

Some of the meals are sous vide, which means we prepare the meals, pop them in a special plastic pouch, suck all the air out and then cook long and slow. Others are cooked as you normally would then cryovaced, which is basically the same process but not then cooked in the bag.

There’s also a pantry section packed with our jams and relishes, which means yes, I am finally selling my jams.

We’ve actually been up and running for a month and have had a few orders. A very talented lady is currently working on finessing our logo – which is up there and which I drew by hand. From there we’ll have postcards and other paraphernalia produced and the marketing will move into a higher gear.

Initially we’re just servicing the northern beaches and north shore of Sydney but city-wide and beyond will be down the track.

It’s as exciting as it is terrifying.

Go visit our website.

Go like our facebook page.

Follow us on twitter.

Follow us on instagram.

You can sign up for the weekly newsletter on the website or at the facebook page.



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  • Norma Keyte

    wowsers ! go team allconsuming…wishing you massive success in your venture….

  • Megan

    Congratulations! Have signed up for newsletter, looking forward to buying some jam. x

  • Good on you.
    Go get ’em!

  • This is brilliant. I wish you were in Melbourne. I am constantly lamenting my own lost interest in food preparation and my complete ‘overness’ of the local takeaway options. And I like to get home from work and get straight into my pj’s (I’m glamourous that way) so going out weeknights is just too much of an effort. I really really hope this takes off for you. My few Sydney friends are outside your delivery zone but when you inevitably expland, I’ll be putting them onto you. Well done, so thrilled to see this post.

  • Kay

    If you delivered to Adelaide, I would definitely be placing an order! 🙂

  • Paola

    This is amazing news and I am thrilled for you! I’m a teensy bit out of your area though… shame.

  • Kim, this is fabulous news. You guys will do so great. Can’t wait to sign up as a customer. Congratulations!

    • Thanks luv. It’s about as big and brave as I’ve ever been I think!

  • Fantastic. I love seeing people actually doing what they want to do. Well done to you and The Chef. x

    • Thank you – it is exciting and terrifying in equal parts.

  • Am changing over to Disqus. I’m wondering if I should be alarmed all my comments have disappeared.