Australia Day 2011

with 8 comments

Old friends, good food, champagne and this:

It was so freaking hot we ended up over at the beach at around 4pm, then a dinner of lunch leftovers and bed.

Good times.


Lamb backstrap simply marinated with some olive oil, salt, pepper, seeded mustard and rosemary then seared on the bbq.

Couscous salad with mint, coriander, tomato, cucumber and shallots, dressed in a dijon viniagrette

The Saigon salad.


Fresh bread

Best pav ever, topped with fresh strawberries and blueberries and a fresh strawberry sauce. DIVINE.

Written by allconsuming

January 28th, 2011 at 7:20 pm