Pork dumplings with dipping sauce

So Felix wanted to make dinner – how cool is that! He looked through my recipe file and pulled out pork dumplings. This is great food for kids to cook. Easy to mix, easy to compile and DELICIOUS.

Pork Dumplings with dipping sauce

  • 500g pork mince
  • Bunch of chives, chopped finely
  • 8-10 water chestnuts, chopped finely 
  • knob of ginger, grated
  • 1 garlic clove, finely chopped
  • 1 egg
  • pinch of salt
  • 1 1/2 packets gow gee wrappers
  1. Bring a large saucepan of water to the boil
  2. Combine all the ingredients in a bowl
  3. Have a little bowl of water on your kitchen bench
  4. Place a scant teaspoon of the pork mix in the centre of a wrapper, dip your finger in the water and run it around the edge of the wrapper, pinch the sides together to seal
  5. Put dumplings into the water, when they rise to the top cook for a further 2-3 minutes then drain
  6. Serve with the dipping sauce.

Dipping sauce

  • 1/3 cup black vinegar
  • 1/4 cup soy sauce
  • knob of ginger, grated
  • 1 garlic clove, very finely sliced
  • Fresh chilli to taste
  1. Mix together