OH MY. Swoon.
I seem to have started on a green theme which wasn’t entirely my intention. I actually thought it’d be a month of desserts, but there you have it. I can almost hear caution on the wind. These got me through the last few weeks of my Grover pregnancy. I was known to eat the following in one sitting. On my own. No wonder I’m now on Project Boombalardy.
Mushy peas
- 300g frozen peas
- 1 clove garlic
- 3 tbl creme fraiche
- 3 tbl parmesan, finely grated
- salt and pepper
- bring a saucepan of water to boil with the garlic clove in it
- cook peas, drain and discard garlic
- puree peas w/ the creme fraiche and parmesan
- season to taste
