Recent cooking exploits

Of course, there were the compulsory ANZAC Biccies last week. (I made them w/ brown sugar and they were perfect.) They were a much bigger hit than my kitchen sink cookies, which I just don’t understand.

Kitchen Sink Cookies
225g butter
1/2 cup caster sugar
1/2 cup brown sugar
2 eggs
1 tsp vanilla
2 cups plain flour
1 tsp baking soda
1/2 tsp baking powder
2 cups rolled oats
2 cups choc chips
1 cup flaked coconut (or desiccated)
1 cup raisins
1 cup walnuts

– Preheat oven to 160C
– Cream butter and sugars, add vanilla and eggs
– Add all the dry ingredients
– Scoop tablespoons of mix onto a baking tray and cook for 15-18 minutes
– Cool

I mean seriously, this is what I call a biscuit. I prefer them without the chocolate, but that is because the attraction of chocolate seems to have completely left my being. Really quite strange.