Blueberry Crumble Slice

So I finally recently bought Smitten Kitchen‘s cookbook which is as good as I had hoped. I have followed her blog for as long as I can remember and have never ever had a recipe of hers fail. In the cookbook is a version of this using cranberries for the festive season.

This slice is divine, plain and simple. A basic shortbread base that is also scattered over the top of the blueberries. I’ve made this with apple and rhubarb (that I’d stewed previously) and blackberries and every time it turns out a treat.

This is @smittenkitchen's blueberry crumble slice.
This is @smittenkitchen’s blueberry crumble slice.

Blueberry Crumble Slice
 
Blueberries encased in a shortbread biscuity base and top
Author:
Ingredients
  • 1 cup sugar
  • 1 tsp baking powder
  • 3 cups plain flour
  • zest of 1 lemon
  • 225 g butter
  • 1 egg
  • juice of 1 lemon
  • 4 cups blueberries
  • ½ cup sugar
  • 4 tsp cornflour
Instructions
  1. Preheat oven to 180C and line a 20x30cm pan
  2. Using a pastry cutter (or your fingers) blend the sugar, baking powder, plain flour, lemon zest with the butter
  3. Then add the egg
  4. Mix the juice, sugar and cornflour together in a bowl then toss through the blueberries
  5. Press half the dough into the baking tin
  6. Top with the blueberries
  7. Scatter over the remaining dough
  8. Bake for 45 - 60 minutes, until the top is nice and golden and the blueberries are bubbling.

 

onward!

Wholemeal apple and cinnamon muffins

School’s back today. We’re on the homestretch to Christmas people. We’re in for a scorching couple of days which somehow seems appropriate.

But let’s take a moment to talk about lunchboxes. There are parts of the world where you don’t need to pack your kids a lunch. CAN YOU IMAGINE!? I hate it with the heat of a thousand suns.

The worst part is trying to not become pray to food brand marketing but once you say no to the snack packs, back off to the muesli bars and no way jose to anything with sugar you’re basically sending your kids to school with twigs and bark.

I know more virtuous people than I who make up batches of things on the weekend, freeze them then pop them in lunchboxes but whenever I’ve done that the kids never eat it. WHAT IS WITH THAT?

Anyway, I made this Smitten Kitchen recipe the other day and three of the four of them ate them. Into high rotation they go!

Go well my friends, Term 4 awaits!

Wholemeal apple and cinnamon muffins.
Wholemeal apple and cinnamon muffins.
Wholemeal apple and cinnamon muffins
 
Fantastic muffins full of apple and cinnamon
Author:
Serves: 12
Ingredients
  • 1 cup wholemeal flour
  • 1 cup plain flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tbsp ground cinnamon
  • 115g butter
  • ½ cup caster sugar
  • ½ cup brown sugar
  • 1 egg
  • 1 cup buttermilk
  • 2 granny smith apples, peeled, cored and diced
  • ¼ cup brown sugar - extra, for topping
Instructions
  1. Preheat oven to 220C and line a 12 cup muffin tray
  2. Mix all the dry ingredients together
  3. Cream the butter and the sugar
  4. Add the egg
  5. Add the buttermilk - it will probably curdle so don't fret
  6. Fold in the dry ingredients and then the apple until it's all just combined (it's a chunky batter)
  7. Put big heaping spoonfuls into the twelve muffin cups
  8. Sprinkle the extra brown sugar over the top
  9. Bake for 10 minutes then turn the heat down to 200C for a further 10 minutes
  10. Cool in the tin for 5 minutes or so and then turn out onto a cooling rack.
The inner workings. They have wholemeal flour in them, they're practically a health food.
The inner workings. They have wholemeal flour in them, they’re practically a health food.

Oat and raisin biscuits

I am indebted to my mate Joe for sharing his recipe for pecan pie that uses maple syrup rather than the devil’s work, corn syrup. And this. This recipe changed my life. No really. My life is better knowing this recipe exists and these biscuits can be made. In my weekly radio spot on  ABC Mid North Coast this morning I shared the love so here it is for you too. You know what you have to do. Get that oven on.

try to eat just one

Oat and raisin biscuits

via Joke

  • 1 cup of nuts and fruits – a mix of whatever you like, eg raisins, craisins, dried apple, dried apricots, sultanas, pecans, walnuts etc
  • 3/4 cup water
  • 80g (6tblsp) butter
  • 1 3/4 cups oats
  • 1 1/2 tsp cinnamon
  • 1 cup flour
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1 1/2 cups brown sugar
  • 1 egg
  • 2 tsp vanilla
  1. Preheat oven to 180C
  2. In a small saucepan combine the fruit, nuts and water. Bring to the boil then simmer until all the water has been absorbed
  3. In a frypan melt the butter and cook the oats, turning constantly, for 5 minutes
  4. In a bowl combine the cinnamon, flour, baking powder and baking soda
  5. In another bowl mix the brown sugar and vanilla with the egg
  6. Combine the wet ingredients with the dry until well combined.  The mixture will be quite stiff so don’t be afraid to get your hands in there
  7. Wet your hands and roll heaped teaspoons of the mixture into balls and place on a baking tray
  8. Bake for 10-12 minutes.
  9. Try not to eat about 10 of them in one go.

 

 

 

 

ONWARD!