Lamb kofta
 
 
Middle Eastern flavours with lamb, spices, tahini, yoghurt, tomato and cucumber.
Author:
Serves: 40
Ingredients
Lamb kofta
  • 1kg lamb mince
  • 1tsp salt
  • ½tsp ground cinnamon
  • ½tsp ground allspice
  • ½tsp ground coriander
  • ¼tsp coarse cracked pepper
  • ¼tsp ground cumin
  • ¼tsp cayenne
  • grated rind of 1 lemon
Instructions
  1. Mix everything together thoroughly
  2. Roll into smallish balls, or really whatever size you want. I made them roughly walnut size and got 40 meatballs.
  3. Cook them however you want - on the bbq for about 8 minutes, in the oven at 200C for about 10-15mins (although i did this and they kinda went watering and weird not crispy and golden as I'd hoped), or in a frypan, which probably would have been the correct option for the result I wanted.
Recipe by allconsuming at http://www.allconsuming.com.au/2018/01/lamb-kofta-spiced-roasted-chickpeas-tahini-yoghurt/