Joe's oat and raisin biscuits
 
 
Author:
Serves: about 18
Ingredients
  • 1 cup of a mix of fruit and nuts, any mix you like
  • ½ cup rum (or brandy) or ¾ cup water
  • 80g butter
  • 1¾ cups rolled oats
  • 2tsp cinnamon
  • 1 cup plain flour
  • ¼tsp baking powder
  • ¼tsp bicarb
  • 1½ cups brown sugar
  • 1 egg
  • 2tsp vanilla
Instructions
  1. Preheat oven to 180C and line a biccie tray
  2. Combine the fruit and alcohol in a saucepan and simmer until all the liquid has been absorbed
  3. Melt the butter in a frypan, then turn the heat down, add the oats and cook, stirring fairly constantly, for five minutes
  4. Add the cinnamon, flour, baking and bicarb powders
  5. Whisk the brown sugar, egg and vanilla together
  6. Combine everything until it all comes together
  7. Place heaped tablespoons of mix on the tray, then press down slightly (they won't spread much)
  8. Back for 13 minutes.
Recipe by allconsuming at http://www.allconsuming.com.au/2017/08/oat-raisin-biscuits-2/