Cinnamon buttermilk waffles
Not only do they taste great you house will smell of cinnamon, so winning all round really.
Serves: 8 waffles
  • 2 cups plain flour
  • 2 tbsp sugar
  • 1 tbsp ground cinnamon
  • 1½ tsp baking soda
  • 1¾ cups buttermilk*
  • 2 eggs, separated
  • 4 tbsp butter, melted
* If you don't have buttermilk use 1½ cups of yoghurt mixed with ¼ cup milk or 1½ cups sour cream
  1. Combine all the dry ingredients
  2. In a bowl whisk the eggwhites until soft peaks. So you're not trying to make meringue, but you want it to stay in the bowl if you tip it upside down
  3. Mix everything together except the eggwhites
  4. Gently fold in ⅓ of the whites until well incorporated and then the rest.
  5. Cook according to your waffle machine instructions.
Recipe by allconsuming at