allconsuming kitchen staples: pizza dough
 
 
My go-to pizza dough
Author:
Serves: 6-8 bases
Ingredients
  • 20 g dry yeast
  • 30 g salt
  • 30 g sugar
  • 1 kg flour
  • 625 ml warm water
Instructions
  1. Mix all the dry ingredients together with a whisk
  2. Add the water and bring it all together into a shaggy mess
  3. Tip onto a floured bench and knead for 5-10 minutes until it all comes together into a smooth dough
  4. Oil the bowl you used to mix everything together, then put the dough back in the bowl, cover and put in a warm place for about an hour.
  5. When you're ready to use it, you can either portion it out into 6-8 portions or simply rip a large handful off to then roll out.
Recipe by allconsuming at http://www.allconsuming.com.au/2016/03/allconsuming-kitchen-staples-pizza-dough/