Corn fritters
 
 
Author:
Ingredients
  • 4 eggs
  • 1 cup milk
  • 2 cups plain flour
  • 2 tsp baking powder
  • pinch of salt
  • ½ tsp smoked paprika
  • 4 cups fresh corn kernels (I used 6 smallish cobs for this)
  • ½ cup red capsicum, diced (about ½ a large capsicum)
  • ½ cup sliced spring onions (about 4-5)
  • ½ bunch coriander, chopped
Instructions
  1. Mix the eggs with the milk
  2. While whisking scatter in the flour in a steady stream - this stops it getting lumpy
  3. Then gently fold in the baking powder, salt and paprika
  4. Add the corn, capsicum and coriander
  5. Heat a frypan over medium heat and add a little oil
  6. Dollop in heaped tablespoons of the batter and cook for a couple of minutes on either side
  7. Serve with guacamole, sour cream, roasted tomatoes, bacon, chilli jam... you get the idea.
Recipe by allconsuming at http://www.allconsuming.com.au/2015/12/corn-fritters-2/