Tapioca pudding with mango and lime
 
 
The perfect summer dessert served with fresh tropical fruit
Author:
Ingredients
  • 2 cups sago
  • 200 ml coconut cream
  • 200 g palm sugar
  • 400 ml water
  • Mango, cut into slices or cubes
  • Lime wedges
Instructions
  1. Bring a large saucepan of water to the boil and stir in the tapioca
  2. Cook for 15 minutes or until the beads are basically see-through, stirring regularly (this is important as they are pesky little things that like sticking to the bottom of the saucepan)
  3. Strain in a fine-holed sieve and rinse well under cold water (you'll still lose some but don't fret)
  4. Place in a bowl and stir through half the coconut cream and half the palm sugar syrup (see below)
  5. Chill for an hour or more
  6. To make the palm sugar syrup combine the palm sugar and water in a saucepan and bring to the boil
  7. Simmer until it is thick and syrupy
  8. To serve, spoon into a bowl, top with fruit, drizzle over some of the remaining coconut cream and sugar syrup and finish with a squeeze of fresh lime.
  9. For complete show-pony status you can initially pour them into moulds and then turn out when serving, fancy like.
Recipe by allconsuming at http://www.allconsuming.com.au/2015/11/sago-pudding-with-mango-and-lime/