Black sticky rice
 
 
Earthy sweet black glutinous rice topped with coconut cream and mango
Author:
Ingredients
  • 200 g black glutinous rice
  • 1 ltr water
  • 150 g palm sugar, shaved
  • coconut cream
  • mango
Instructions
  1. Soak the rice over night
  2. The next day drain the rice then combine with the water and bring to the boil
  3. Simmer for 30 minutes, covered over a low heat
  4. Stir in the palm sugar
  5. Simmer, covered, until nearly all the liquid is absorbed
  6. Serve with coconut cream and mango
Recipe by allconsuming at http://www.allconsuming.com.au/2015/11/black-sticky-rice-dessert/