Blueberry Crumble Slice
 
 
Blueberries encased in a shortbread biscuity base and top
Author:
Ingredients
  • 1 cup sugar
  • 1 tsp baking powder
  • 3 cups plain flour
  • zest of 1 lemon
  • 225 g butter
  • 1 egg
  • juice of 1 lemon
  • 4 cups blueberries
  • ½ cup sugar
  • 4 tsp cornflour
Instructions
  1. Preheat oven to 180C and line a 20x30cm pan
  2. Using a pastry cutter (or your fingers) blend the sugar, baking powder, plain flour, lemon zest with the butter
  3. Then add the egg
  4. Mix the juice, sugar and cornflour together in a bowl then toss through the blueberries
  5. Press half the dough into the baking tin
  6. Top with the blueberries
  7. Scatter over the remaining dough
  8. Bake for 45 - 60 minutes, until the top is nice and golden and the blueberries are bubbling.
Recipe by allconsuming at http://www.allconsuming.com.au/2015/11/blueberry-crumble-slice/