Steamed coconut buns
 
 
Fantastic Chinese steamed buns
Author:
Cuisine: Chinese
Ingredients
  • 1 400g tin coconut milk
  • 2 heaped cans full of SR flour
  • Good pinch of salt
Instructions
  1. Tip the coconut milk into a bowl
  2. Add the flour and salt and bring together into a dough
  3. Tip onto a floured benchtop, roll into a log, then break into 8 even pieces
  4. Place each piece into a muffin case and put them into a bamboo steamer, they should be quite snug
  5. Put a wok over high heat and fill about 10cm deep with water, bring to the boil
  6. Put the steamer over the top of the water and cook for 10 minutes
  7. IT'S THAT EASY
Recipe by allconsuming at http://www.allconsuming.com.au/2015/10/steamed-coconut-buns/