Honey Nut Slice
 
 
You just need to make this.
Author:
Ingredients
  • 250 g butter
  • ⅔ cup caster sugar
  • ⅓ cup honey
  • ⅓ cup cream
  • ⅓ cup brandy
  • 300 g flaked almonds
  • 150 g shelled unsalted pistachios or your nut of choice, I more often than not use pecans
  • 100 g dark chocolate
Instructions
  1. Preheat your oven to 200C and line the base and sides of 19x20cm (or thereabouts) tin, then grease it well
  2. Melt the butter in a saucepan then add the sugar, honey, cream and brandy
  3. Bring it all to the boil
  4. Remove from the heat and stir in the nuts
  5. Pour it into the tin and bake for 25 minutes or until the top is golden brown
  6. Remove from the oven and let it cool
  7. Melt the chocolate and then drizzle it over the top
  8. Refrigerate and then cut into bite size pieces - store in the fridge.
  9. Eat yourself into a diabetic coma.
Recipe by allconsuming at http://www.allconsuming.com.au/2010/12/honey-nut-slice/