Chocolate self-saucing pudding (aka chocolate sludge)

I’ve been making this dessert for more than 10 years. There’s a few recipes that fall into that category, so this is going to be the first in a little trip down memory lane.

This recipe came into my repertoire through a mum in my mother’s group. I had an awesome mother’s group, we were open and honest with each other, and met up twice a week for years. While we have all drifted to different parts of Sydney, interstate and even overseas it was a group of women I will always be grateful for having in my life.

I talked about this on ABC radio in a discussion about comfort food. You can hear my dulcet tones here.

Chocolate Sludge

Makes everything better 

Chocolate Sludge

  • 1 cup plain flour
  • 2 teaspoons baking powder
  • 3/4 cup caster sugar
  • 1/4 cup cocoa
  • 1 tblsp butter, melted
  • 1/2 cup milk
  • Optional: 3/4 cup pecans or walnuts and 1/2 cup choc chips
  • 3/4 cup brown sugar
  • 1/4 cup cocoa
  • 1 cup boiling water
  1. Preheat your oven to 160C and grease a smallish baking dish (mine is 27cm x 18cm)
  2. Mix together the flour, baking powder, caster sugar and cocoa (and the optional nuts/choc chips)
  3. Stir in the butter and milk - the batter will be very thick so don’t be alarmed
  4. Scrape the mixture into the dish and spread it around
  5. Combine the brown sugar and cocoa and scatter over the top of the batter
  6. Pour the boiling water over the mix and bake in the oven for 30-40 minutes or until the pudding is set and there’s thick sauce bubbling up around the edges.

Beautiful with ice cream, cream, custard or all of them quite frankly.

Chocolate Sludge into the oven

Into the oven we go

 

Chocolate sludge pudding

The after

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  • http://melody-biglittlesister.blogspot.com Melody

    *drool* It’s been a long time since I have cooked a dessert – this may be the recipe that breaks that drought.

    Love the interview. =)
    Melody recently posted..Tropical Gardens

  • Cristin Cogen

    Simple, flavorful, smart and visually appealing. Marvelous recipe!
    Cristin Cogen recently posted..online backup

  • Myra Dunn

    I could wish, KIM, that you hadn’t put this up on your site (sob). I will be dreaming about it till I make it now and unfortunately I think it’s beyond my skill level. It’s every chocaholic’s dream dessert.