Dumpling Dipping Sauce

I could basically mainline this, it is that good. For Spring Onion Pancakes, for dumplings, for rice, it doesn’t matter. It is salty, sour and spicy. Get in my belly.

Nothing not to love.

Dumpling Dipping Sauce

  • 1/3 cup Chinkiang vinegar (black rice vinegar)
  • 1/4 cup soy sauce
  • 2tbsp shredded ginger
  • 1tsp very finely chopped garlic
  • Chilli oil to taste (or one birds-eye chilli thinly sliced)

Combine in a dish and take a moment to look at how beauty comes with simplicity.

 

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  • http://the-accidental-housewife.blogspot.com.au/ The Accidental Housewife

    Oh, spring onion pancakes, my old friend! Thanks for the reminder, I should make some for my belly…
    The Accidental Housewife recently posted..Nice things

  • http://www.duyvken.blogspot.com Amelia

    yummy!
    Amelia recently posted..Autumn

    • http://www.allconsuming.com.au allconsuming

      So So good. Totally addictive. And I’m of the firm belief eating loads of ginger and chilli at this time of year wards off many ills!