I could basically mainline this, it is that good. For Spring Onion Pancakes, for dumplings, for rice, it doesn’t matter. It is salty, sour and spicy. Get in my belly.
Dumpling Dipping Sauce
- 1/3 cup Chinkiang vinegar (black rice vinegar)
- 1/4 cup soy sauce
- 2tbsp shredded ginger
- 1tsp very finely chopped garlic
- Chilli oil to taste (or one birds-eye chilli thinly sliced)
Combine in a dish and take a moment to look at how beauty comes with simplicity.