relinquished

The Australian current affairs program 4 Corners did a story tonight on mothers who were forced to give their babies up for adoption in the 60s and 70s. To say watching this program was fraught for me would be an understatement. I was born in 1972 and ‘relinquished’ to be adopted by Mum and Dad. I watched the program grieving for these women mourning their lost children while wincing at the blunt force trauma these sorts of stories are for my mum.

I was, in essence, a virgin birth. My birth mother,H,  and father, L,  only 14 and 16 respectively. H hid the pregnancy until she fainted during the school’s cross country race when she was about four months pregnant. The school’s nursing sister had a quiet conversation with my maternal grandmother who promptly burst into tears as it confirmed her unspoken suspicions. H was promptly sent to Carramar, an Anglican single mother’s home on Sydney’s North Shore in the suburb Turramurra. Her brothers were told to tell her friends that she’d gone to PLC Pymble, ironically the school I would attend a mere 10 years later. In the meantime L was expelled and the principal tried to have him charged with carnal knowledge. A childhood act of bravery years before won him a reprieve, the police refusing to do so as he and a friend had witnessed a bank robbery and could identify the bandits.

Apparently L’s family had offered to keep me and raise me as L’s sister – something H relayed excitedly to her father. He flatly refused on the grounds she had bought enough shame to the family already.

Shame.

That word, so laden with guilt and wrong-doing and punishment is, in my experience, a cornerstone to adoption.

Shame on the single unwed mother. Clearly promiscuous and debauched and everything in between when in actual fact it was just a case of dumb bad luck. That, ovulation and sperm that could swim. Clearly.

Shame on the adoptive parents – often unfairly squared on the woman’s shoulders for being barren. Who knows what men of that era felt if it was their ‘fault’ they could not have children of their own.

Look at that: shame, barren, fault.

And in the middle there somewhere is a child. A life. A person.

If I recall correctly, there are higher rates of adopted people in prison. Higher rates of suicide, self-harm and mental health issues. There are higher rates of divorce in couples with adopted children. It’s like we’ve tapped into the motherload of human guilt and torment all from a system put in place to ensure the ‘best outcomes’ for the child. Social policy in the 60s and 70s has so much to answer for.

In New South Wales in 1991 changes were made to the adoption laws making it far easier for birth parents and adopted children to find each other. If you wished you could put a contact veto on your file but if you didn’t do so then it was possible for either party to get the original or corrected birth certificate and instigate a search.

I did this in 1993. It was a whirlwind of adrenalin and emotion and excitement at meeting H and her family. Uncles! A baby half-brother! (who has just finished his HSC at the school Felix is now attending. I KNOW.) Meeting L and his family. A half-sister and brother! People who looked like me, who I was like, who ‘got’ me.

And then the sense of betrayal. Mum was devastated I had found and met my birth mother. She felt the law changes were the ultimate betrayal by the government to adoptive parents. That they had signed legally binding documents saying this child was theirs and here they were changing the laws so it was now more of a ‘kinda’ that a sure thing. She was so hurt. The day after I had met H mum went to work and had to face the blackboard all day because she couldn’t stop crying. (Both Mum and H are primary school teachers. They also went to the same teacher’s college.) She told me once that her greatest regret in life was that she hadn’t actually had my brother and I herself. The pain of not having children ‘of her own’, of the whole world that is desperately wanting to have children but not being able to is something I see in my mum every single day.

For nearly half the time I’ve known H we have lived here with mum and I realised last year how I had subconsciously put an arm’s length between me and H in respect to mum. A lot has changed in the last 12 months and I’m not willing to do that any more. My mum is my mum. I am who I am because of the efforts my mum put into raising me. She will always always ALWAYS be Mum.

So how do you then explain the inextricable link I have to H and indeed to L. I am such a blend of them both – creative, feisty, funny, a perfectionist and on it goes. And now with my own children – you could put H’s son next to Felix and simply think they were brothers. Oscar reminds me so much of L. You could put Jasper with my paternal cousin’s daughters and say he was their brother. It’s uncanny.

Biology is undeniable.

But I see the havoc my existence has wreaked on these lives – people and families changed forever and not necessarily for the better.

H, sent to the single mother’s home at 14, forbidden from seeing me, fighting a student doctor to pull down the pillow he was holding up to try and see me. Her parents being told the best thing they could do was pick her up and never mention it again. Even though her brothers would catch the bus from Sydney’s northern beaches to the home to see her after school (no mean feat, even trying to do that today is ardous). Having a team of student doctors brought around after I was born and having them talk about her labour even though she wasn’t allowed to see, touch or hold me. Having the head obstetrician stand at the end of the bed and say she had had a textbook labour and that more people should have babies at 14.  Being picked up by her parents three days after I was born and going immediately on their annual summer holiday. Having to lie on the beach IN A SWIMMING COSTUME on her stomach the entire time because her boobs were leaking. It just goes on and on.

And my mum and dad? Their marriage slowly disintegrating for myriad reasons but their inability to have children together penetrating all of it.

And what of me you say?

I used to feel gravely responsible for the havoc my existence played on H and L and I still feel ‘weird’ about what impact my presence in their lives now, manifests. I used to strive to be good and better to make up for the fact I didn’t come from my mum’s belly. But now I’m not quite so tarred with the brush of being relinquished and adopted. My mum is my mum, H and L made me, I love having all of them in my life and I want them there for the rest of my life.

Dreadful things happened to some mothers during those years of peak adoption and wrongs need to be made right, but so much good also came from that time. So many babies to couples desperate to have a child and raise a family. Many children so much better off to have been adopted than raised in a home where they weren’t wanted or were viewed as a constant reminder of shame brought to the family by a ‘naughty’ daughter.

Life is messy, people get hurt, awful things happen and sadness can prevail but in my experience good always comes from bad, what doesn’t kill you can indeed make you stronger. You can fall down seven times and stand up eight. From shame, guilt, fault can come bravery, strength and acceptance.

 

Onward.

 

 

 

Back on the horse

I am marking this week as my first back into the real world of paid work in what, three years?

I’ve got an article up over at Essential Kids. Go, read, share with your family and friends!

Damn, it feels good.

 

ONWARD!

 

In a pickle, part 1: quick, easy, tasty zucchini pickles

I have a thing for pickles. Maybe this is why we had four children, so I had a fairly predictable excuse for the outrageous number of pickled items I would consume. Yeah, that’s it. Offensive levels of fertility and general laziness come carelessness had nothing to do with it whatsoever. That and we really just wanted a girl. Let’s just perpetuate as many myths as possible.

So, I had this recipe from an Australian Gourmet Traveller hanging around on the kitchen bench for pretty much most of last year, maybe longer and in fact thought I’d tossed it in a recent purge of ripped out recipes but no! Score! It was still there, testament to my love of the pickle.

Make these. They’re easy and taste DIVINE. I am making burgers this week just to have these on them. And also buying some lovely crumbly vintage cheddar – these are perfect for that. I doubled the recipe below so these photos are of a kilo of zucchinis. I also only had a smidge of cider vinegar so used bog standard white vinegar. Worked a treat. (1kg of zucchinis gave me 7x325ml jars which I loosely packed – and I didn’t need any more liquid to cover.)

Pickled Zucchinis

From Australian Gourmet Traveller from Neil Perry, Rockpool Bar & Grill who lifted it from San Fransico’s Zuni Cafe

  • 500g zucchinis, thinly sliced
  • 1 small onion, thinly sliced
  • 2tbsp fine sea salt
  • 500ml ice-cold water
  • 500ml cider vinegar
  • 220g (1cup) caster sugar
  • 2tsp mustard powder
  • 2tsp yellow mustard seeds, lightly crushed
  • 1tsp tumeric
  1. Combine the zucchini, onion, salt and water and stand for 1 hour.

  2. Combine the vinegar, sugar, mustard powder, seeds and tumeric in a saucepan and heat until the sugar is dissolved. Simmer for 2 minutes and then cool to room temperature. (Make sure it is completely cooled before pouring over the zucchinis as if it’s still warm it will make your pickles soggy.)
  3. Drain the zucchini and onion and pat dry on absorbent paper then put back into the bowl with the cider mixture and stir to combine.  



  4. Transfer to sterile jars and add a bit of water to cover if necessary. Seal and refrigerate for two days to pickle. They’ll keep, refrigerated, for at least three weeks.





Triple Chocolate Praline Tart

Several years ago now (I KNOW!) a became friends with some remarkable women through this blog. A few weeks ago one of those, the MIGHTY Eleanor (from the commentbox) hosted a lunch at which we were honoured to meet some of her ‘real life’ friends.

Naturally I had a fillerbuster of a day getting there, trying to fit in way too many things before heading across town. I arrived in a complete snit after leaving home late and then being held up by some first-time-in-60-years resurfacing of the Harbour Bridge and stupid Eastern Suburbs traffic in which everyone must drive nice and slowly so everyone else can notice they’re driving the latest Lexus, Mercedes or BMW. That and the small but important issue of me taking a wrong turn. Details.

But as I walked into Eleanor’s serene abode (also alarmingly devoid of dust, I think she could be a witch) the blood pressure dropped, the tension in my shoulders eased and I proceeded to spend a sublime number of hours in the company of smart, funny women. Truly divine.

I was on dessert duty and on offering a fruit, custard or chocolate option our host chose chocolate.

Making this tart does not require any special cooking talents but it does require time. As that afternoon at Eleanor’s reminded me, sometimes the best thing to do is stop. Slow down. Take one step at a time and savour each step.

It’s one of the reasons I love making things like this – you have no option but to slow down and in slowing down you take more care, enjoying the process as much as the outcome.

Having made this twice I can say that the flavour is more developed – ie better – the next day.

I also use pecans as I am obsessed with them.

So gather your ingredients, set aside some time and make something outrageously decadent with love. It makes everything better.

Triple chocolate praline tart

From Australian Gourmet Traveller

Pastry

  • 200g plain flour
  • 60 pure icing sugar, sifted
  • 30g Dutch-process cocoa
  • 100g cold butter, coarsely chopped
  • 2 egg yolks

Filling

  • 150 gm hazelnuts, roasted and skins removed
  • 175 gm raw caster sugar
  • 300 ml pouring cream
  • 400 gm milk chocolate, finely chopped

Ganache

  • 160 ml pouring cream
  • 40 ml milk
  • 200 gm dark chocolate (61% cocoa solids), finely chopped

For the pastry

  1. In a food processor combine everything except the egg yolks
  2. Once combined add the egg yolks and pulse until it comes together in a ball
  3. Give it a knead – it is very short and I found it needs a bit of working to get it into a pliable ball – then wrap in plastic and let it rest in the fridge for an hour or so
  4. Preheat the oven to 180 and roll the dough out to 3mm thick to line a 28cm tart case. I find the trick to this is to let the dough come back to room temperature and to then roll out between two sheets of baking paper. It is a really short pastry so don’t worry if it breaks, just smoosh the edges together.
  5. Refrigerate for an hour and then bake blind for 8-10 minutes. Remove paper and weights and then bake for a further 8-10 minutes. Don’t worry if it’s cracked, the filling is solid enough it won’t pour out and turn the whole thing into a red hot mess.

For the filling

  1. Spread the hazelnuts (or your nuts of choice, mine are pecans) on an oiled baking tray and set aside.
  2. Combine the sugar and 60ml water in a small saucepan, stirring until the sugar dissolves. Bring to the boil and cook until dark caramel in colour (4-5 minutes) then pour over nuts.
  3. Stand until cool and set (8-10 minutes) and then process in a food processor until finely ground.
  4. Bring the cream to the simmer in a small saucepan over medium heat, add the chocolate and stir until smooth.
  5. Remove from heat and stir in two-thirds of the praline mixture (reserving the remaining to serve).
  6. Spoon into pastry case, smooth top, refrigerate until just set (1½-2 hours).

 

For the ganache

  1. Combine cream and milk in a small saucepan, bring to the simmer then add the dark chocolate.
  2. Remove from heat and stir until smooth.
  3. Spread over the tart and refrigerate until just set (45 minutes-1 hour).

Cut into wedges with a hot knife and serve immediately scattered with reserved praline.

 

Seriously, it’s a tart that makes everything better.

 

Onward!

The dark clouds agathering

It’s been a dud summer in Sydney this year, the temperatures have been below average and more often than not big billious black clouds roll in from the north or south dumping rain in great heavy loads with deep grumbling thunder encompassing the sky.

I couldn’t draw a better analogy to my mind at the moment.