Australia Day 2011

Old friends, good food, champagne and this:

It was so freaking hot we ended up over at the beach at around 4pm, then a dinner of lunch leftovers and bed.

Good times.

Menu:

Lamb backstrap simply marinated with some olive oil, salt, pepper, seeded mustard and rosemary then seared on the bbq.

Couscous salad with mint, coriander, tomato, cucumber and shallots, dressed in a dijon viniagrette

The Saigon salad.

Snags

Fresh bread

Best pav ever, topped with fresh strawberries and blueberries and a fresh strawberry sauce. DIVINE.

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