Chocolate French Toast

Take one cold and wintery morning. Add an unassuming mix of milk and eggs with a smattering of sugar. Ignore the squabbling children as you dip eight slices of decent bread into the mix and feel that morning world weariness fall away as you place four of them in a frypan sizzling with butter. Let that excitement grow as you top the sizzling bread with pieces of chocolate. Sigh softly as you gently press the remaining four slices of bread over the chocolate. Explore your patience as you cook each side until nicely golden. Lose yourself in the first mouthful.