This year I want to make/master:

  • choux pastry
  • brioche
  • croissants
  • as many different breads as possible
  • florentines (the painfully thin ones with flaked almonds, orange rind and a paper thin layer of chocolate backing)
  • Nigella’s chocolate cherry trifle
  • iced vovo biscuits
  • wagon wheel biscuits
  • pannacotta
  • caramel (just from sugar, no water)