Ode to Nigella 29 – Peanut Butter and Snickers Fudge Sauce

I mean seriously. Who, WHO? could not see a recipe for that and not make it? I mean say it with me: peanut butter and snickers fudge sauce.

It is all good.

Peanut Butter and Snickers Fudge Sauce for Ice Cream
Nigella Lawson, Feast

  • 250ml double cream
  • 1/2 jar smooth peanut butter (approx. 100g)
  • 3tblsp dark muscovado sugar
  • 1 king-size Snickers Bar (approx. 100g)
  • 1tblsp golden syrup
  1. Put everything in a saucepan and heat gently
  2. When everything has melted, raise to a simmer and stir and scrape the pan for about three minutes
  3. Pour over ice cream.