Ode to Nigella 27 – Pollo alla Cacciatora

This is out of Nige’s latest, Nigella Express, and I was keen to give it a go because a) it was quick, b) it didn’t use any ingredients you wouldn’t normally find in my cupboard on any given day and c) the picture was purdy.

Pollo alla Cacciatoro
Nigella Lawson, Nigella Express

  • 1tbsp garlic oil
  • 75g pancetta cubes
  • 6 spring onions, finely sliced
  • 1tbs rosemary, finely chopped
  • 500g chicken thigh fillets, each cut into four pieces
  • 1/2tsp celery salt
  • 125ml white wine
  • 1x400g can chopped tomatoes
  • 2 bay leaves
  • 1/2tsp sugar
  • 1x400g can cannellini beans (optional)
  1. Heat the oil in a heavy-based pan and fry the pancetta cubes, spring onions and rosemary for a couple of minutes
  2. Add the chicken pieces and celery salt
  3. Pour in the wine and let it come to a bubble before adding the tomatoes, bay leaves and sugar
  4. Put the lid on and let it simmer for 20 minutes
  5. Drain the cannellini beans and add to the pan to heat through
  6. Serve with a green salad and/or steamed rice – I served it with my foccacia and a green salad.