Ode to Nigella 16 – chocolate peanut butter fudge sauce

Otherwise known as ‘why my kids love me’.

Chocolate peanut butter fudge sauce

  • 175ml cream
  • 100g milk chocolate
  • 100g smooth peanut butter
  • 3tbs golden syrup
  1. Put everything in a bowl and cook for an initial 20 second stint and then 10 second bursts, stirring after each until smooth
  2. Don’t talk, just spoon over icecream and eat in glorious silence.