Choc Banana Bread

The first time I made this was for a family brunch event. It was still warm from the oven and I had used big, wide, flat chocolate buttons that just oozed as we cut into it. Divine. I’ve also made it with raspberries rather than chocolate, which was equally delicious.

Choc banana bread

 

 

Bill Granger, Sydney Food

  • 125g butter
  • 1 cup caster sugar
  • 2 eggs
  • 4 ripe bananas, mashed
  • 1 tsp vanilla
  • 1 cup choc chips
  • 2 cups plain flour
  • 2 tsp baking powder
  1. preheat oven to 180C (350F)
  2. grease and flour a 19x11cm loaf tin
  3. cream the butter and sugar together until pale
  4. add the eggs one at a time
  5. fold in the bananas, chocolate and vanilla
  6. add the dry ingredients and be careful not to over mix
  7. pour into tin and bake for 1hr 15min
The raspberry version

I made it as two smaller loaves, sliced the second loaf and froze it, so this week have popped a slice in the boys lunch box as a little surprise for them.
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  • Mountaingirl

    Another recipe to put in my collection! Many thanks :-)