Saturday

Does anyone else get those rolling waves of homesickness even when you’re at home? I’m having waves of that sensation this morning and well, enough now.
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My cooking mojo seems to have returned:
– I made another sourdough last night and it worked a treat. Not as sour but I’m guessing that’s because I’d only fed the starter a few days earlier.
– Firstly, I did it all by hand – a much better idea as it is quite a ‘wet’ dough. I only did a light knead – about 4 minutes, then left it to rise, and then knocked it back very lightly before it’s second rising.

I also made a jam roly poly. Mainly because I’ve always wanted to and there was a recipe for one in the latest Gourmet Traveller. I even made the citrus jam that went in it. Photos and recipe to follow.