It’s official

the necessity (cleaning) has shifted to nesting. Tonight I dusted. Wet dusted even. The sideboard and the top of the piano and all the photo frames. All of them. They’re all back up, after I collapsed them all down into piles in the darkness of my last depression and the crap and dust and disorganisation was too much. That and I vacuumed, slightly rearranged the living room and have done three loads of washing.
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You should see my cankles today!
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What to do when it’s raining and cold? Make and bake.

Passionfruit butter
4 egg yolks
200g caster sugar
200g butter
grated rind of one lemon
juice from 10 passionfruit
pulp and juice from 1 passionfruit
– put the pulp of the 10 passionfruit into a sieve and push out the juice (I used a muddling stick and it worked a treat)
– melt the butter in a double saucepan
– mix the yolks, sugar, rind and juice together
– pour into the butter, add the last passionfruit (seeds and all) stir constantly for about 20 minutes or until thickened
– makes about 500ml.

Damper
3 cups SR flour
pinch of salt
90g butter
1 cup milk
– rub the butter through the flour
– fold in the milk with a palate knife
– tip onto the kitchen bench and knead lightly and quickly for it to come together
– pat out to a 15cm disc
– back in a hot oven for 10 minutes, turn heat down to moderate and bake for a further 15-2o minutes
– serve with passionfruit butter or lashings of butter and golden syrup.
(that’s the passionfruit butter in the background)
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Today I was over at Blackbird’s place and my curiosity finally got the better of me re the Rooster and Cockroll picture/link so I ended up at Schmutzie’s, which then lead me to Sweet | Salty and my heart has been breaking ever since.
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Scenes from today

Out the kitchen window
The boy? Decided today was a day to eat. As opposed to most days when a couple of dry cruskits and bottles of milk cut it.
Granted, in this photo he doesn’t look that impressed with his raisins, but really, he ate. For dinner? T.h.r.e.e. serves of lasagne.

The passionfruit were exquisite:
It was just me and this glorious little ray of destructive sunshine today:

OK, it’s not from today, but this photo? this photo was taken on Saturday and I just love it:

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  • Muzbot

    Damn those passion fruits look tangy… just scoop them out onto vanilla ice cream for me. 🙂

    Haven’t you gone into labor yet!?!

  • daysgoby

    How beautiful – the passionfruit, your gorgeous boy, all of it (‘cept the cankles. of course!)

    Sweet|Salty rips your heart out. She’s an incredible writer.

  • h&b

    *love* that letterbox pic.