I can’t remember if this is a Campion and Curtis recipe or one from Bill Granger. Regardless, I made it today, then sat down with a rather large bowl of it, topped with sliced banana and dessicated coconut and ate the lot.
300 ml cream
300 ml milk
6 egg yolks
4 tsp cornflour
4 tblsp caster sugar
2 tsp vanilla
– warm the milk and cream to boiling point
– whisk yolks, cornflour, sugar and vanilla together
– pour in the liquid, whisking constantly
– return to the pan, stir constantly until it has thickened – about 10 mins.