Recent cooking exploits

Of course, there were the compulsory ANZAC Biccies last week. (I made them w/ brown sugar and they were perfect.) They were a much bigger hit than my kitchen sink cookies, which I just don’t understand.

Kitchen Sink Cookies
225g butter
1/2 cup caster sugar
1/2 cup brown sugar
2 eggs
1 tsp vanilla
2 cups plain flour
1 tsp baking soda
1/2 tsp baking powder
2 cups rolled oats
2 cups choc chips
1 cup flaked coconut (or desiccated)
1 cup raisins
1 cup walnuts

– Preheat oven to 160C
– Cream butter and sugars, add vanilla and eggs
– Add all the dry ingredients
– Scoop tablespoons of mix onto a baking tray and cook for 15-18 minutes
– Cool

I mean seriously, this is what I call a biscuit. I prefer them without the chocolate, but that is because the attraction of chocolate seems to have completely left my being. Really quite strange.

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  • Jonathan

    I now feel a massive urge to walk into town and buy a bag of those massive biscuits that the supermarket bakery sell in packs of 5… the bendy oatflake, raisin and chocolate chip ones…

    Dammit. It’s raining outside, and Wendy has taken over the kitchen to try and dye some wool with Cool Aid – so I can’t even try and make them.