Friday night.
Dinner: spaghetti al’oglio with broccoli through it. Delicious
500g pasta
oil
garlic
anchovies
head of broccoli
salt and pepper
– cook the pasta
– add the broccoli when there’s about 4-5 minutes cooking time left
– drain pasta and broccoli
– put the saucepan back on the heat and add a few lugs of olive oil
– add the garlic and anchovies and saute until golden
– toss through the spaghetti and broccoli
– season
Sensational.