Friday night.

Dinner: spaghetti al’oglio with broccoli through it. Delicious

500g pasta
oil
garlic
anchovies
head of broccoli
salt and pepper

– cook the pasta
– add the broccoli when there’s about 4-5 minutes cooking time left
– drain pasta and broccoli
– put the saucepan back on the heat and add a few lugs of olive oil
– add the garlic and anchovies and saute until golden
– toss through the spaghetti and broccoli
– season

Sensational.

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  • Anonymous

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